Sous Vide Cooker Immersion Circulator IPX7 Waterproof, 1800 Watts Vacuum Food Cooker, LCD Digital Display(US Plug, 110V)

Brand: TRACONN

Color: 110V

Features:

• ⚡ Rapid 1800W Heating & 3D Circulation Achieve 50% faster preheating vs. standard 1000W circulators. Patented 360° water flow ensures even cooking for steak, chicken, or vegetables—no cold spots.
• 🎯 0.1°F Precision & Smart Timer Digital control with 0.1°F accuracy (0.05°C) and 99-hour timer. Set perfect doneness for sous vide eggs (144°F), salmon (110°F), or 24-hour BBQ ribs.
• 💧 IPX7 Waterproof & Easy Clean Fully submersible lower body (dishwasher-safe stainless steel). Wipe control panel with damp cloth—no complex maintenance.
• 👩‍🍳 One-Touch Cooking for Home Chefs Clip to any 6-15L pot, add water and sealed ingredients. Press start—walk away while it cooks. No professional skills needed.
• 📊 LCD Display & Safety Design Clear temperature/time tracking. Auto-shutoff if water level drops. UL-certified US plug (110V) for worry-free use.

Details: Description
We introducing a Super NEW2nd generation IPX7 Waterproof Sous Vide Thermal Immersion Circulator ,it helps you cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1800 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with our's Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
Home Chef - a sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cooka restaurant quality meal at home.
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
How to Use:
Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container.
Cleaning the Sous Vide Circulator:
For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water.

EAN: 0606098280579

Package Dimensions: 17.4 x 8.3 x 4.5 inches