Prime Material: Made of premium material, which is to high temperature, and abrasion, and can ensure the quality and service life of the micro pressure cooker.
Efficient and Fast Cooking: The Micro Pressure Cooker is able to cook food at a higher pressure, which increases the boiling point of water, thus speeding up the cooking process. Compared with traditional stewing, micro pressure cooker can greatly save time and retain more nutrients of ingredients.
Multifunctional Design: The micro pressure cooker can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. One pot is multi purpose, convenient and practical.
Convenient and Practical: One hand open the lid, add food at any time, vertical visualization of the lid, not easy to burst, and more worrying, the food in the pot as far as the eye can see. Double ear handles, easy to hold, heat insulation and anti scald, more convenient on the table.
Air Release Valve Design: Constant pressure air release valve, low pressure is safer, micro pressure cooking, simmering makes food soft and sticky.
