Very sweet and fragrant. Similar to cherimoya or soursop, but less acidic.
Details: Features: It has a rounded or oval shape. The shell is green or light brown, with a somewhat rough texture or with bumps. Its pulp is white, creamy, soft and sweet, with black seeds. It is called custard apple because the pulp is so soft that it looks like a mixture of flan or custard ('custard').
