{"product_id":"chinese-cabbage-seeds-beka-santoh-1-oz-9000-seeds-non-gmo-heirloom-asian-garden-vegetable-microgreens","title":"Chinese Cabbage Seeds - Beka Santoh - 1 Oz ~9000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable \u0026 Microgreens","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Kitazawa Seed Company\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Green\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChinese Cabbage Seeds - Beka Santoh -1 Oz ~9000 Seeds - Brassica rapa Pekinensis group\u003c\/li\u003e\n\u003cli\u003eNon-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate\u003c\/li\u003e\n\u003cli\u003eSeeds For: Vegetable Gardening, Growing Microgreens\u003c\/li\u003e\n\u003cli\u003eDays to Full Maturity: 25-40 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter\u003c\/li\u003e\n\u003cli\u003eKitazawa Seed Company Brand - Premium Quality Asian Variety Garden Seeds \u0026amp; More - Since 1917\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 58282\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Chinese Cabbage Seeds - Beka Santoh. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, loose head Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 25-40 days. Cool season annual. This vigorous loose head variety is grown throughout Japan. The leaves are light green, frilled and slightly serrated. The petioles are white. Fast growing. Harvest at any stage as microgreens to full maturity. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring\/summer after last frost or late summer\/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. Approximately 9063 seeds\/ounce.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0740006158649\u003c\/p\u003e","brand":"Kitazawa Seed Company","offers":[{"title":"Default Title","offer_id":53564316713298,"sku":"B09XH2YB7F","price":35.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/0771\/2594\/files\/81zG4Rtrh8L.jpg?v=1779695945","url":"https:\/\/krazysales.com\/products\/chinese-cabbage-seeds-beka-santoh-1-oz-9000-seeds-non-gmo-heirloom-asian-garden-vegetable-microgreens","provider":"K 4 Krazy","version":"1.0","type":"link"}